Breville The Bbq Grill - Breville 800GR Instruction Booklet

OPERATING yOUR BREvILLE THE BBQ GRILL™
GRILLING GUIdE
Contact grilling is a healthy and efficient
way to cook. The cooking times are
approximate due to variances in
ingredient thickness.
INGREdIENT ANd TyPE
Beef
• Sirloin
• Minute steak
• Hamburger patties
Pork
• Scotch fillet
• Loin steak
• Fillet
Lamb
• Loin
• Cutlets
• Leg steaks
Chicken
• Breast fillets
• Thigh fillets
Sausages
• Thin
• Thick
Sandwich or foccacia
vegetables (sliced 1 cm thick)
• Eggplant
• Zuchini
• Sweet potato
Seafood
• Fish fillets
• Fish cutlets
• Octopus (cleaned)
• Prawns
• Scallops
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800GR_IB_A12_FA.indd 14
NOTE
The adjustable grill height control can
be moved to accommodate thick or
thin foods by sliding the clip forwards
or backwards along the arm.
COOKING TIMES
• 3 mins for medium rare 5–6 mins for well done
• 1–2 mins
• 4–6 mins
• 5–7 mins
• 4–6 mins
• 3–4 mins
• 3 mins
• 4 mins
• 4 mins
• 6 mins or until cooked through
• 4–5 mins or until cooked through
• 3–4 mins
• 6–7 mins
• 3–5 mins or until golden brown
• 2–4 mins
• 3–5 mins
• 2–3 mins
• 2–4 minutes
• 3–5 minutes
• 3 minutes
• 2 minutes
• 1 minute
24/02/12 7:44 PM