Breville 800GR Instruction Booklet page 26

SANdWICHES
BAGEL WITH SMOKEd SALMON
ANd CAPERS
Serves 4
INGREdIENTS
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
Freshly ground black pepper
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Spread base of bagels with cream
cheese. Lay salmon slices over, divide
shallots between the 4 bagels, sprinkle
over capers and squeeze with lemon
juice. Season with pepper and place top
on bagel.
3. Place in pre-heated grill and allow top
plate to gently rest on bagels using the
Adjustable grilling height control.
4. Allow to toast for 1½ minutes or until
required doneness.
Remove from press and serve immediately.
26
800GR_IB_A12_FA.indd 26
BAGEL WITH SMOKEd TURKEy,
CRANBERRy ANd CAMEMBERT
CHEESE
Serves 4
INGREdIENTS
4 bagels – split
Butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small Camembert cheese, cut into fine slice
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Lightly spread bagels with butter or
margarine. Arrange half the turkey
slices in bagels. Spread the cranberry
sauce. Top with snow pea sprouts, then
camembert slices and finally
remaining turkey.
3. Place in pre-heated grill and allow top
plate to gently rest on bagels using the
adjustable grilling height control.
4. Allow to toast for 1½ minutes or until
required doneness.
Remove from press and serve immediately.
24/02/12 7:44 PM