Reasons For Damage - BALAY 3HDS530X Instruction Manual

Repairs
Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Water in the oven
Fruit juice
Opening the oven door
Cooling with the oven
carriage open
6
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Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short circuiting.
d
Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after sales service
technicians who have been fully trained by us.
In case of malfunction, disconnect the appliance from
the mains.
Call the after sales service.
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
Cooking produces a lot of steam inside the oven, so
when you open the oven door to take the food out, be
careful because the steam is very hot and can burn.
We recommend that, when you open the door, you
wait a few moments to let the steam out before
handling the trays inside.
Only leave the oven to cool with the door closed. Even
if you only leave the oven carriage open slightly, the
fronts of adjacent units may become damaged over
time.