Safety Information; Reasons For Damage - BALAY 3HT545XP Instruction Manual

Safety information

Hot oven
Repairs
Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Water in the oven
Fruit juice
6
All manuals and user guides at all-guides.com
This appliance is intended for domestic use only.
Only use the cooker for food preparation.
The oven door must remain closed when the oven is
switched on.
Carefully open the oven door. The oven may let out
steam.
Never touch the oven's inner surfaces or heater
elements. Danger of burning!
Children must never be allowed close to the oven. Its
accessible parts may heat up while working.
Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short circuiting.
Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after sales service
technicians who have been fully trained by us.
In case of malfunction, disconnect the appliance from
the mains.
Call the after sales service.
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.