Symbols For Adjusting The Values Set; Types Of Heating - BALAY 3HDS530X Instruction Manual

Symbols for
adjusting the values
set

Types of heating

10
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You can adjust all default values and values set using
the + symbol or - symbol.
+ = to set a higher value
- = to set a lower value
Ranges
50 270
1 3
1 3
1 min 23.59 h
1 sec 23.55 h
P 1 P 14
Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Top and bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins or
for bakes.
Intensive heat
Due to the intensive heat from below, foods such as
pizza will acquire a particularly crispy base. It is no
longer necessary to preheat the oven to bake spiced
cakes and savoury pies such as quiche lorraine.
Intensive heat is also the ideal type of heating when
baking in moulds made from tin, glass or porcelain,
which tend to reflect heat or are poor conductors of
heat.
Temperature in ºC
Defrost at temperatures between 20 and
60 ºC
Grill levels
Cleaning levels
Duration
Timer period
Programs