Causes Of Damage - BALAY 3HB469X Instructions For Use Manual

Causes of damage

Baking tray, aluminium foil
or ovenware on the
cooking compartment floor
Water in the hot cooking
compartment
Moist food
Fruit juice
Cooling with the appliance
door open
Heavily soiled seal
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There is a risk of fire.
Never hang flammable items, such as tea towels, on
the door handle.
The appliance will become very hot on the outside
during the self cleaning cycle. Keep children at a safe
distance.
There is a risk of serious damage to health.
Never let non stick baking trays and tins go through
the self cleaning cycle. High temperatures cause
damage to the non stick coating and poisonous
gases to be released.
Do not place baking trays or ovenware on the cooking
compartment floor. Do not cover the cooking
compartment floor with aluminium foil.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Never pour water into a hot cooking compartment.
This will generate water vapour. Damage may occur
to enamelled surfaces from fluctuating temperatures.
Do not keep moist food in the cooking compartment
for extended periods with the door closed. This will
damage the enamel.
When cooking very moist fruit flans, do not fill the
universal pan too generously. Fruit juice which runs
out of the universal pan leaves behind stains which
cannot be removed.
Only leave the cooking compartment to cool with the
door closed. Do not trap anything in the appliance
door. Even if the door is only open a crack, the fronts
of adjacent units may be damaged over time.
If the seal is very dirty, the appliance door will no
longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the
seal clean.
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