Frozen Foods; Cleaning And Maintenance - TEFAL Oleoclean Pro Manual

FRESH FOODS
Chips (MAX
capacity)
Chips
(recommended
capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets

FROZEN FOODS

Chips (MAX safety
capacity)
Chips (recommended
capacity)
Fish fillets
Fish nuggets
Frozen Scampi
We recommend that you:
− clean your oil after each use to avoid burnt crumbs
− change your oil regularly.
For quality and fast cooking, limit the quantity of chips to 1/2 a basket
at a time.

CLEANING AND MAINTENANCE

For your safety, the appliance automatically drains all kinds of oils
(or fats) (in filtering position) when it is cool enough (approximately
3 hours after the last cooking).
18
Quantity
1st
frying
2.65 lbs /
1200 g
2nd
frying
1.3 lb / 600 g
8
8~9
0.9 lb / 400 g
0.9 lb / 400 g
Quantity
2 lbs / 900 g
1 lb / 450 g
0.75 lb / 350 g 190°C / 374°F
12
15
Temperature
160°C / 320°F 12~15 min
190°C / 374°F
190°C / 374°F 10~14 min
180°C / 356°F 18~20 min
170°C / 338°F
150°C / 302°F 10~12 min
160°C / 320°F
Temperature
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
Time
6~8 min
6~7 min
5~6 min
Time
14~16 min
7~9 min
7~8 min
5~6 min
4~5 min