Desserts; Frozen Products; Easy Cleaning; Cleaning The Appliance - TEFAL ActiFry FZ 7010 Manual

Desserts

Bananas
Cherries
Strawberries
Apples
Pears
Pineapple
F
OOD
Ratatouille
Pan-fried fish and
pasta
Pasta carbonara
Paella
Cantonese rice
Chilli con carne

Easy cleaning

Cleaning the appliance

• Leave it to cool down completely before cleaning.
• Open the lid –
fig. 1
• Lift the handle to the horizontal position until you hear a "click" as it locks –
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
• Remove the filter by pulling the top –
• All the removable parts are dishwasher safe –
sponge and washing up liquid.
• Clean the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
8
T
YPE
Cut in slices
(5 bananas)
Wrapped in tinfoil
Whole Up to 1000 g
Cut in quarters if
large or halves if Up to 1000 g
small
Cut in wedges
Cut in pieces Up to 1000 g
Cut in pieces
T
YPE
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
and lift the latch to take off the lid –
fig. 3
Q
UANTITY
500 g
+ 1 spoonful brown sugar
2 bananas
+ 1 to 2 spoonful sugar
1 to 2 spoonful sugar
3 1 spoonful oil + 2 spoonful sugar
1 to 2 spoonful sugar
1 1 to 2 spoonful sugar
Q
UANTITY
750 g
750 g
750 g
650 g
650 g
750 g
fig. 2
.
fig. 4a
and wash it.
or can be washed with a soft
fig. 5
O
IL
1 spoonful oil
None
1 spoonful oil

Frozen products

O
IL
None
None
None
None
None
None
Never immerse the base
.
in water.
.
fig. 3
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
C
OOKING TIME
4 - 6 min
20 - 25 min
12 - 15 min
5 - 7 min
15 - 18 min
8 - 12 min
8 - 12 min
C T
OOKING IME
20-22 minutes
20-22 minutes
15 - 20 minutes
15 - 20 minutes
15 - 20 minutes
112 - 15 minutes