(alternating current). Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by a Tefal Approved Service Centre. This appliance is designed for indoor domestic household use only.
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Do not move the appliance when it is full of liquids or hot food. Never immerse the appliance or the electrical control unit in water ! Before throwing away your appliance, the timer battery must be removed by a Tefal Service Centre (depending on model).
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filter). Some models are equipped with a permanent metallic filter, which does not need to be changed. No matter what the recipe, whether preparing fresh or frozen food, it must be perfectly dry. Dry the food thoroughly with paper kitchen towel or a clean tea towel before frying.
• If you use solid fat, chop it into pieces and then melt it in a separate pan before pouring it into the bowl (never melt solid fat in the basket or in the bowl). • Never exceed 150°C to melt the fat that has solidified in the bowl.
• Pull down the handle - fig 11, wait for one minute - fig 12 then close the lid - fig 12a. • Set the cooking timer (depending on model): for models Do not place your hand above the filter system – with timer, press the button to adjust the time minute fig.
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tongs to slowly lower the food into the hot oil. Number of FRESH FOOD Quantity Temperature Cooking time serving 350/400 g 190° C 6 - 8 minutes 600 g 190° C 9 - 11 minutes 1000 g 190° C 15 - 17 minutes Chips 1200 g 1) 170°...
Cleaning Filtering the oil Leave the fryer with the • You may store the oil in the fryer, or in a separate airtight oil in the bowl to cool container. completely before • Do not pour used oil/fat into the sink. Leave it to cool, filtering the oil (2 hours).
Problems and solutions Problems and possible causes Solutions The deep fryer does not work. The appliance is not plugged in. Plug in the appliance. Unpleasant odours. Replace the frying oil/fat (after 12 uses The oil/fat has deteriorated. max.), or more frequently depending on the type of oil/fat used.
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Problems and possible causes Solutions The frying oil overflows. The Max. marker for filling the bowl has Check the level (Max.) and remove the been exceeded. excess of oil after the fryer is cool. The frying basket has been overfilled Check that the basket is not too full.
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