TEFAL Oleoclean Pro Manual page 13

Problems and possible causes
The food does not become golden, and remains soft
The food is too thick and
contains too much water.
Too much food being cooked
at the same time and the
cooking oil is not at the right
temperature.
The temperature of the frying
oil may not be high enough: the
temperature is set incorrectly.
The chips stick together.
The oil is still too hot.
The Oil box control button is not
on the Automatic Oil Filtration
position.
The filter grid is blocked or
clogged.
The fat has solidified.
The max (3.5 l) fill mark for the
bowl has been exceeded.
There is some oil left in the
container or it is full.
• Experiment by extending the
cooking time or cut food into
thinner pieces.
• Fry food in small quantities
(especially when frozen).
• Set to the recommended
temperature.
The chips stick together
• Wash potatoes well and dry
them thoroughly.
The bowl does not drain
• Wait for the temperature to go
down (approximately 3 hours).
• Turn the Oil box control button
on the Automatic Oil Filtration
position.
• Empty the oil into a container
and clean the filter grid with
soap and water and a non-
metallic brush. Press on the
valve under the fryer to let out
water and crumbs.
• Allow the fryer to heat (4 to 5
minutes).
Oil leaks
• Do not exceed the oil level
(3.5 l). Clean the fryer before
any use.
• Turn the Oil box control button
on the Oil box position, pull out
the container and drain it.
Solutions
EN
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