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Cleaning and care
The cleaning effort for induction ceramic glass cooking surfaces is
considerably less than for cooking surfaces with radiant heating:
- The induction cooking zone reacts faster to switching down and
off. Boiling over and burning of dishes is avoided to a large
degree.
- The temperatures on the ceramic glass surface are clearly lower
with induction cooking than with the conventional radiant heating
systems.
Since the heat is generated in the pan, food or foodstuffs
possibly on the glass ceramic surface are not burned in as
badly.
Important: Cleaning agents must not come into contact with
the hot ceramic glass surface! All cleaning agents must be
removed with plenty of clean water after cleaning because they
can have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven
sprays, coarse scourers or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is warm
to the touch or cold. This will avoid spillages becoming burned
on. Remove scale and water marks, fat spots and
discolouration with a metallic shimmer using a commercially
available ceramic glass or stainless steel cleaner.
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