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Getting to know your appliance
en
Safety system
Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
To ensure that this device is active:
Switch on the burner as usual.
1.
Without releasing the control knob, press and hold it
2.
down firmly for several seconds after lighting the
flame to make sure the safety system has been
activated.
Turning off
Turn the control knob clockwise to the off setting Û.
8
ÅCookware
recommendations
The following tips can help you save energy and avoid
damage to your cookware.
Suitable cooking vessels
Burner
Recommended pan di-
ameter
Wok burner
220 - 320 mm
Wok pan
A wok is a cooking vessel originating in China; it is a
kind of deep, round, lightweight pan with handles and a
flat or concave base. Food can be prepared in various
ways in a wok: it can be stewed, stir-fried, cooked on a
low heat, pan-fried or steamed. It could be said that
woks serve as both as a saucepan and a frying pan
and, owing to their shape and size, they can be used to
cook quite large ingredients. When cooking with a wok,
heat is diffused more uniformly and gently; the intense
heat which accumulates means that food takes less
time to cook and also requires less oil, making it one of
the quickest and healthiest ways of cooking. Always
follow the manufacturer's instructions when cooking
with a wok pan. Always use the wok ring when cooking
with a wok pan.
Minimum pan diameter
220 mm
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