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4.3. USING THE OVEN FUNCTION CONTROL BUTTON
Availability of the functions explained below vary depending on the product model.
Defrost Function :
Lower-Upper Heating Element Function (Static Coking) :
In this type of cooking which is described as the traditional method, the heat emanating evenly
from the lower and upper resistors into the oven ensures even cooking of the lower and upper
side of the food that you are cooking. Adjust the thermostat botton of your oven to a
temperature recommended on the cooking table for the cooking operation you will perform. A
preheating of the oven for about 10 minutes is recommended. Leave a food to cook, which is
placed in a suitable container, for the recommended duration. This position is a preferred
function in making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.
After a cooking/baking, turn off the oven function control button and the thermostat button and
cancel the timer program if available. Take the cooked/bake food out of the oven, place it on a
safe place and ensure that the oven copmletely cools off by keepig the oven door open. As the
oven will be hot, stay away from the oven and keep your children away as well.
You can start the defrost operation by putting the frozen
food into oven and bringing the button to the indicated
mark. This function does not cook/bake the food; it only
helps defrost it within a short time. Put the food to be
defrosted on the wire rack that you will place on the third
rack support from the bottom (Figure 6). To collect the
water to accumulate due to the melting ice, insert an oven
tray into the lower rack.
Figure 6
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