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® OPERATION and CARE MANUAL HOT PIZZA & PRETZEL VIEWER Models: 500-PV 500-PVL 500-PV/PT 500-PVL/PT COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P . O . B o x 4 5 0 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
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— D I S P L AY C A B I N E T ® R E C E I V I N G A N D I N S P E C T I O N O P E R AT I O N A L P R O C E D U R E S 1.
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S A N I TAT I O N G U I D E L I N E G E N E R A L H O L D I N G G U I D E L I N E Chefs, cooks and other specialized food service personnel Food flavor and aroma are usually so closely related that it is employ varied methods of cooking.
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T H E R M O S TAT a n d O U T S I D E D I M E N S I O N S P I L O T L I G H T S E Q U E N C E Whenever the thermostat is turned “ON,”...
SC-2425 HINGE TO DOOR MOUNTING SCREWS SC-2425 HINGE TO UNIT MOUNTING SCREWS SC-2472 HINGE TO UNIT MOUNTING SCREWS SC-2472 24. RACK COUPLING (500-PVL/PT 11365 ONLY 24. RACK COUPLING (500-PVL 11365 ONLY Service View • Page 5 Service View • Page 6 Heating Cable Replacement Service Kit .
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