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Manual cleaning
WHAT?
Oven cavity
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie parts
Baking tray
Oven seal
Oven vent
louvres
CARE AND CLEANING
HOW?
To clean light soiling off the
enamelled surfaces:
Wipe with a damp cloth and
1
a solution of hot water and
mild detergent.
Wipe dry with a soft cloth.
2
To clean stubborn, 'baked on' soiling:
Remove everything from the
1
oven: shelves, trays, the side
racks. See the pages following
for instructions.
Use an ammonia-based
2
cleaner or an oven cleaner.
Follow the cleaner
manufacturer's instructions.
Clean with a solution of mild
●
●
detergent and hot water.
Pre-soak stubborn burnt-on stains.
●
●
Except for the baking tray, these
●
●
parts are also dishwasher safe.
Do not clean this part.
Wipe with a damp cloth.
IMPORTANT!
To prevent soiling from
●
●
becoming 'baked on' and
stubborn, we recommend
removing any spills, food
or grease stains from the
enamelled surfaces after
each use.
To clean the cavity ceiling,
●
●
you will need to lower the
grill element first.
See Fig. 7.
To make cleaning the oven
●
●
cavity easier, you can
remove the oven door too.
See pages following for
instructions.
You don't need to remove the
four lock studs from the grill
tray. They can be soaked and
cleaned while fixed to the tray.
Take care not to let any liquid
run down the louvres of the
oven vent.
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