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Tips - Breville Flavour Maker BSC560 Instruction Book

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Tips

USING THE EASYSEAR™ PAN AS
STAND ALONE COOKWARE
This slow cooker is equipped with a diecast
removable EasySear™ pan to withstand
temperature extremes. It can be used for
browning and searing on a gas, electric or
ceramic stovetop or as a traditional roasting
pan for use in the oven.
The removable EasySear™ pan is safe for use
on stovetops and in conventional ovens up to
480ºF (250ºC).
NOTE
While silicone handles are heat resistant to
480ºF (250ºC), it is not recomended to use for
extended periods above 390ºF (200ºC).
• Trim all visible fat from meat or poultry.
• If a recipe calls for browning the meat,
it may be browned in the EasySear™ pan on
a gas, electric or ceramic stovetop.
• Ensure that the food or liquid to be cooked
fills half to ¾ of the EasySear™ pan.
• If, after cooking, the liquid quantity is
excessive, remove the lid and operate the
slow cooker on the HIGH setting for
30 to 45 minutes or until the liquid reduces
by the desired amount. Alternatively, the
liquid can be thickened by adding a mixture
of cornflour and water and cooking on
HIGH setting without the lid until sauce
has thickened.
14
DO'S
9
9
Always thaw frozen meat and poultry
before cooking.
9
9
Use dry oven mitts when lifting the lid or
removable EasySear™ pan after searing or
slow cooking.
9
9
Place the EasySear™ pan onto a heat proof
mat if serving from the EasySear™ pan at
the table.
9
9
To keep foods warm for serving, select the
LOW setting until ready to serve.
DONT'S
8
9
Do not operate the slow cooker without the
EasySear™ pan.
8
9
Do not cook with frozen meats or poultry.
8
9
Do not remove the lid from the slow cooker
unnecessarily as this will result in major
heat loss.
8
9
Stirring is not necessary when Slow
Cooking. However, if cooking on the HIGH
setting, stirring occasionally will help to
distribute flavors throughout the recipe.
8
9
Do not use HIGH setting if you intend
on being away from home for more than
3 hours.
NEVER
• Place water or other liquids into slow
cooker base.
• Immerse the slow cooker base, power cord,
or power plug in water or any other liquid.
• Touch hot surfaces with bare hands.
• Deep fry in the EasySear™ pan.

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