Rice - Miele DG2740 Operating And Installation Instructions

Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process and so none of the nutri-
ents are lost.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Round grain rice
Pudding rice
Risotto rice
Brown rice
Wild rice
 Duration
Steam cooking
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
 [min]
15
23–25
30
18–19
26–29
26–29
41