Miele DG2740 Operating And Installation Instructions page 40

Steam cooking
Meat
Leg steak, covered with water
Pork knuckle
Chicken breast
Hock
Top rib, covered with water
Veal strips
Gammon slices
Lamb stew
Poularde
Turkey roulades
Turkey escalopes
Short rib, covered with water
Beef goulash
Whole chicken, covered with water
Topside
 Cooking duration
40
 [min]
110–120
135–140
8–10
105–115
110–120
3–4
6–8
12–16
60–70
12–15
4–6
130–140
105–115
80–90
110–120