Operation; Operating The Steam Oven - Miele DG2740 Operating And Installation Instructions

Operating the steam oven

Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water (be-
low 20 °C).
 Fill the water container and push it
into the appliance.
 Place the condensate tray on shelf
level 1 when using perforated con-
tainers.
 Place the food in the oven.
 Switch the steam oven on.
  °C will appear.  will flash.
 If you want to cook with 100 °C, con-
firm the setting with OK.
 If you wish, you can set a lower tem-
perature by touching the  sensor.
Confirm with OK.
This temperature will be automatically
accepted within a few seconds. Touch
OK twice to go back to the temperat-
ure selection option.
  h will appear.
The  symbol for the hours will flash.
 If you want to set a cooking duration
of
– less than 1 hour, confirm with OK
– more than 1 hour, set the cooking
duration you want by touching the
 sensor (from  upwards) or 
(from  downwards) and confirm with
OK.
 Set the minutes you want by touching
the  sensor (from  upwards) or 
(from  downwards).
 Confirm with OK.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
The cooking duration will begin to count
down.
If you are cooking at a temperature of
approx. 80 °C, shortly before the end
of the cooking duration, the door will
automatically open a little to allow
some of the steam to escape from the
oven compartment.
The buzzer will sound at the end of the
cooking duration.
 Take the food out of the oven.
 Switch the steam oven off.
A new cooking programme can only
be started if the automatic door re-
lease is retracted into its original po-
sition. Do not push it in manually as
this could damage it.

Operation

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