Contents
Guide to the appliance ........................................................................................ 14
Steam oven ........................................................................................................... 14
Accessories supplied ............................................................................................ 15
Controls................................................................................................................ 16
Display................................................................................................................... 17
Sensor controls ..................................................................................................... 17
Symbols................................................................................................................. 17
Water container ..................................................................................................... 18
Condensate tray .................................................................................................... 18
Temperature .......................................................................................................... 18
Cooking duration ................................................................................................... 18
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 19
Cooking phase ...................................................................................................... 19
Steam reduction .................................................................................................... 19
Settings ................................................................................................................ 22
Operation.............................................................................................................. 25
Automatic programmes ...................................................................................... 28
General notes....................................................................................................... 30
Suitable containers................................................................................................ 30
Condensate tray .................................................................................................... 30
Shelf level .............................................................................................................. 31
Frozen food............................................................................................................ 31
Temperature .......................................................................................................... 31
Cooking duration ................................................................................................... 31
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