Miele DGC 7660 Operating And Installation Instructions page 80

Steam cooking
Fish
Eel
Perch fillet
Seabream fillet
Trout, 250 g
Halibut fillet
Cod fillet
Carp, 1.5 kg
Salmon fillet
Salmon steak
Salmon trout
Basa fillet
Rosefish fillet
Haddock fillet
Plaice fillet
Monkfish fillet
Sole fillet
Turbot fillet
Tuna fillet
Pike perch fillet
 Temperature  Duration
80
 [°C]  [min]
100
100
85
90 10–13
85
100
100 18–25
100
100
90 14–17
85
100
100
85
85
85
85
85
85
5–7
8–10
3
4–6
6
6–8
8–10
3
6–8
4–6
4–5
8–10
3
5–8
5–10
4