Miele DGC 7660 Operating And Installation Instructions page 145

Automatic programmes 
Please refer to the cookbook for inform-
ation on suitable baking containers.
Follow the instructions on the display.
Fan plus 
Use this function if you are baking on
multiple shelves at the same time.
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the
ventional heat  function.
Conventional heat 
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Only bake on one level. If you are mak-
ing a tray bake, use level 3. If you are
making a cake in a baking tin, select
level 2.
Intensive bake 
This function is suitable for baking
cakes with moist toppings, pizza,
quiche, etc.
Place the food in shelf level 1.
Bottom heat 
Use this function towards the end of
cooking to brown the base of the food.
Top heat 
Use this function towards the end of
cooking to brown the top of the food
being cooked.
This function is suitable for gratins and
for browning bakes.
Cake plus 
Use this function for baking batter and
frozen lye mixtures.
Con-
Eco Fan heat 
This function is suitable for making
sweet and savoury bakes and gratins in
a way that saves energy.
Baking
145