Miele DGC 7660 Operating And Installation Instructions page 109

Tips for reheating plated meals
– For fried or gratin dishes, use
and for baked or boiled
reheating
dishes, use Gentle reheating
– Using
Crispy reheating
only food that was crispy before re-
heating stays crispy.
– The food should not exceed a height
of 2–2.5 cm. Transfer taller food into
flat containers (e.g. stew) or slice it
into smaller pieces (e.g. roulades,
bakes).
– Only reheat pasta mixed into a sauce.
– Droplets of water may have accumu-
lated underneath the crockery. Dry
the droplets of water before serving.
Crispy
.
ensures that
Special applications
Tips for cooking plated meals
– You can easily make a sauce from
the meat and fish stock: add 1 tsp of
cornflour to the raw meat or fish be-
fore cooking. Stir the sauce with a
fork until smooth before serving. You
can also use 1 tsp of mashed potato
powder (instant) or a pinch of guar
gum instead of cornflour.
– If cooking durations for different
foods are not the same, you can
compensate for this by changing the
size of the food: if the cooking dura-
tion is shorter, make the pieces larger
(e.g. large cauliflower florets). If the
cooking duration is longer, make the
pieces smaller (e.g. diced potatoes).
– You can also compensate for differ-
ing cooking durations with layering:
place food with a short cooking dura-
tion under a food with a long cooking
duration or put them together as a
small bake.
– To prevent the food from drying out,
prepare your dish with a sauce or
marinade. You can also use cheese
or bacon.
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