Unsuitable pans.
– stainless steel pans without a mag-
netic base
– aluminium or copper pans
– glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
Unsuitable pan indicator
When the hob is switched on and you
place a pan on a cooking zone but the
corresponding number display does not
appear:
– the diameter of the base of the pan is
too small or
– the pan is unsuitable
Tips
– Use only pans with smooth bases.
Rough bases can scratch the
ceramic glass.
– Always lift pans to move them. This
will help prevent scratching.
– Please note that the maximum dia-
meter quoted by manufacturers often
refers to the diameter of the top rim
of the pan. The diameter of the base
(generally smaller) is more important.
– Where possible, use pans with vertic-
ally straight sides. If a pan has angu-
lar sides, induction also acts on the
sides of the pan. The sides of the pan
may discolour or the coating may
peel off.
Induction
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