Electrolux EOC45752OX User Manual page 34

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Casseroles - Sweet
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
11.19 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake True Fan Cooking 140 - 150
Fatless sponge cake Top / Bottom Heat 160
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Small cakes (20 per tray) True Fan Cooking
Small cakes (20 per tray) Top / Bottom Heat
1) Preheat the oven.
Food core temperature (°C)
Less
80
Function
True Fan Cooking 160
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat
Medium
85
Temperature Time
(°C) (min)
35 - 50
35 - 50
60 - 90
70 - 90
Temperature (°C)
140
1)
160
1)
150
1)
170
More
90
Shelf posi‐
tion
2
2
2
1
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30