Electrolux EOC45752OX User Manual page 25

Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry 150 - 160
biscuits
Biscuits made 160 - 170
with sponge
mixture
Biscuits made 80 - 100
with egg white,
meringues
Macaroons 100 - 120
Biscuits made 160 - 170
with yeast
dough
Puff pastries
170 - 180
Rolls 180
1) Preheat the oven.
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
1. Sear the meat in a pan on the hob on
2. Put the meat together with the hot
3. Put the core temperature sensor into
4. Select the function Slow Cooking and
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Always cook without a lid
when you use this function.
a very high setting for 1 - 2 minutes
on each side.
roasting pan into the oven on the
wire shelf.
the meat.
set the correct end core temperature.
ENGLISH 25
3 positions
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3 positions
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