Electrolux EOC45752OX User Manual page 29

11.13 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 210 - 230
500 - 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
11.14 Frozen Foods - True Fan Cooking
Food
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
French Fries, thin
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
ENGLISH 29
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4
Shelf position
2
2
2
2
3