Speed Control Guide - 10 Speed Stand Mixers - KitchenAid 3KSMC895 Manual

USING THE KITCHENAID ATTACHMENTS

SPEED CONTROL GUIDE - 10 SPEED STAND MIXERS

All speeds have the Soft Start feature that
automatically starts the Stand Mixer at a
lower speed to help avoid ingredient splash-
out and "flour puff" at start-up,
then quickly increases to the selected
speed for optimal performance�
Speed Used For
1
STIRRING
2 SLOW MIXING,
KNEADING
4 MIXING, BEATING
6 BEATING,
CREAMING
8 WHIPPING,
FAST WHIPPING
10
FAST BEATING
NOTE: Use Speed 2 to mix or knead yeast doughs� Use of any other speed creates high
potential for Stand Mixer failure� The PowerKnead Spiral Dough Hook efficiently kneads
most yeast dough within 4 minutes�
10 | USING THE KITCHENAID ATTACHMENTS
Book 1.indb 10
Accessories Description
For slow stirring, combining,
mashing, and starting all mixing
procedures� Use to add flour and
dry ingredients to batter, and add
liquids to dry ingredients� Do not
use Stir Speed to mix or knead
yeast doughs�
For slow mixing, mashing, and
faster stirring� Use to mix and knead
yeast doughs, heavy batters, and
candies; start mashing potatoes
or other vegetables; cut shorten-
ing into flour; mix thin or splashy
batters�
For mixing semi-heavy batters, such
as cookies� Use to combine sugar
and shortening and to add sugar to
egg whites for meringues� Medium
speed for cake mixes
For medium-fast beating (creaming)
or whipping� Use to finish mixing
cake, doughnut, and other batters�
High speed for cake mixes�
For whipping cream, egg whites,
and boiled frostings� For whipping
small amounts of cream, egg whites
or for final whipping of mashed
potatoes�
For frosting�
�
5/30/2018 8:44:11 PM