Table Of Contents - Keurig K4000 Operation And Maintenance

English
CONTENTS
GENERAL DESCRIPTION OF THE APPLIANCE
1 WARNING LABELS AND
PLATES/TECHNICAL DATA APPLIED TO THE
BREWER
1.1 TECHNICAL SPECIFICATIONS
1.2 BREWER CLASSIFICATION AND USER
INTERFACE
2 UNPACKING AND INSTALLATION
2.1 PACKAGING CONTENTS
2.2 UNPACKING THE BREWER
2.3 INSTALLATION
2.4 ELECTRIC CONNECTION
2.5 WATER SUPPLY CONNECTION
3 BREWER OPERATING INSTRUCTIONS
3.1 BRIEF NOTES ON OPERATION
3.2 SELECTING DRINKS FROM MAIN MENU
3.3 BREWING DRINK VARIETIES
3.4 K-CUP® POD BIN
3.5 NO WATER
3.6 SAFETY FUNCTIONS OF THE K-CUP® POD
HOLDER
4 CLEANING AND MAINTENANCE
4.1 FREQUENCY AND INTENSITY OF CLEANING
4.2 WATER SYSTEM & DAIRY CIRCUIT HOT
WATER FLUSHING (CLEANSING AGENTS ARE
NOT USED)
4.3 CLEANING OF DRIP TRAY
4.4 CLEANING OF K-CUP® POD BIN
4.5 CLEANING THE MIXER AND BLENDER UNIT
4.6 CLEANING THE DAIRY HOPPERS
4.7 CLEANING THE DISPENSE NOZZLES, DAIRY
DELIVERY TUBE & NOZZLE COVER HOUSING
4.8 APPLIANCE EXTERIOR & OTHER HARD
SURFACES
4.9 DESCALING
4.10 PREPARING THE BREWER FOR STORAGE OR
TRANSPORT
5 TROUBLESHOOTING
6 WARRANTY
8
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