Warning Labels And; Technical Specifications - Keurig K4000 Operation And Maintenance

WARNING LABELS AND PLATES/TECHNICAL DATA
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APPLIED TO THE BREWER
Take time to become familiar with these labels. Ensure they
can be read and, for this purpose, keep them clean by using
a soft cloth, soap and water. Do not use solvents, etc.
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Technical Specifications

ELECTRICAL DATA
WEIGHT (kg / lb)
OVERALL DIMENSIONS
(mm / inch)
TEMPERATURE OF THE DRINKS IN THE CUP
STORAGE TEMPERATURE WITH THE HYDRAULIC SYSTEM EMPTY
OPERATING ROOM TEMPERATURE
K-Cup® POD BIN CAPACITY
SOLUBLE MILK HOPPER CAPACITY (g / lb)
MAXIMUM WATER PRESSURE INLET (Pin)
MINIMUM WATER PRESSURE INLET (Pin)
NOISE LEVEL
Date K4000
Water supply version
See brewer plate
~ 15 / 33
L = 470 / 18.50
H = 520 / 20.47
W = 380 / 14.96
158 to 185°F (70 to 85°C)
32 to 122°F (0 to 50°C)
35.6 to 89.6°F (2 to 32°C)
~ 30 pods
~320 / ~0.71
72.52 psi
17.40 psi
Less than 70 dB
English
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