Troubleshooting; Technical Specifications - Buffalo Kamado BBQ Instruction Manual

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Troubleshooting

Fault
Flare-up Excessive fat in meat
Excessive cooking
temperature
Lid is lifted so quickly that
oxygen rushes into the BBQ
causing a flare-up.

Technical specifications

Max. load of each
Model
DR826
Compliance
BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and
specifications set by international, independent, and federal authorities.
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Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO
reserve the right to change specifications without notice.
DR826_UK_A5_v1_20180719.indb 7
Probable Cause
Trim fat from meat before grilling
Set the top and bottom vents to lower settings
Lift the lid 1" (25mm) first. Then wait for about 3
seconds before fully opening the BBQ.
Dimensions
side shelf h x w x d mm
10kg 1180 x 1330 x 760
of BUFFALO.
UK
Solution
Weight
83kg
7
2018/7/19 09:50