Start Cooking; Cooking Temperature Guide - Buffalo Kamado BBQ Instruction Manual

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CAUTION!
• The cooking temperatures are controlled by
adjusting the top and bottom vents.
• Decide if you are cooking low and slow, then
do not let the BBQ get too hot. Keep the
temperature low, it takes hours to cool down.
• Continuous grilling at extreme high
temperatures will cause the felt gasket to
burn.

Cooking temperature guide

Note: All cooking times are approximate and provided for reference only.
Food
Beef:
Roasts, ribs
Pork:
Loin
Roasts
Ribs
Poultry:
Chicken
Turkey
Food
Beef:
Steaks
Kebabs
Hamburger Patty
Sirloin tip
Ribs cut in
Tenderloin
Chicken:
Breast halves, bone-in
Breast halves, boneless
Legs or thighs
Drumsticks
DR826_UK_A5_v1_20180719.indb 5

Start cooking

•
•
SMOKING
Size
3-4 lb. (1.3-1.8kg)
2-4 lb. (5kg)
4.5 lb. (2kg)
Full grate
4 lb. (1.8kg)
10-15 lb. (4.5-6.8kg)
GRILLING
Size
1" (25mm) thick
1" (25mm) cubs
1/2" (12mm) thick
3.5-4 lb. (1.5-1.8kg)
Cut in 1-rib portions
Half 2-3 lb. (0.9-1.3kg)
Whole 4-6 lb. (1.8-2.7kg)
6-8 oz. (170-226g) each
4 oz. (13g) each
4-8 oz. (113-226g)\
4 oz. (13g)
3 oz. (56-85g)
Use a wire grill brush to clean the cooking
grate. Let it dry well and put onto the fire
bowl.
Lay food on the grate to start cooking.
Note: As needed during cooking
interval, you can add more
charcoal by using the flip grate
feature, but being careful not to
burn yourself with the hot food
or cooking grid.
Cooking time
3-4 hours 225°F/107°C
2-3 hours 225°F/107°C
1.5-2.5 hours 225°F/107°C
3-4 hours 225°F/107°C
1-2 hours 250°F/121°C
3-4.5 hours 250°F/121°C
Cooking time
3-4 min./side 160°F / 71°C
4-5 min./side 145-160°F / 63-71°C
3-4 min./side 160°F / 71°C
20-25 min./lb. 145-160°F / 63-71°C
10 min./side 160°F / 71°C
10-12 min./side 145°F / 63°C
12-15 min./side 160°F / 71°C
10-15 min./side 170°F/77°C
6-8 min./side 170°F/77°C
10-15 min./side 180°F/82°C
8-12 min./side 180°F/82°C
8-12 min./side 180°F/82°C
UK
Meat temp.
Meat temp.
5
2018/7/19 09:50