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Table of Contents
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Summary of Contents for Buffalo Instruction Manual
- Page 1 Gas Barbecue Grill Instruction Manual Model GL179...
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Page 2: For Your Safety
Assembly and Operating Instructions for GL179 Gas Barbecues Photographs are not to scale. Specifications subject to change without prior notice. • For outdoor use only. Not for commercial use. • Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss. -
Page 3: Parts List
Exploded View Parts List BODY WELD(1) WARMING RACK (1) MAIN BURNER(4) MAIN VALVE(1) GREASE CUP HOOK-1(1) FAT CUP HANDLE(1) Hardware FAT CUP WELD(1) 4Pcs A BOLT BOLT(4) LEFT LEG-F WELD(2) 8Pcs B Screw M6*50 Nickel Plated Phillips Head WHEEL_UNLOCK(2) CART LEFT RAIL WELD(2) RIGHT LEG-F WELD(2) Tools Required for Assembly (Included) CART FRONT RAIL WELD(2) - Page 4 5. Assembly IMPORTANT! TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or • metric spanner set. The assembly of this barbecue requires 2 people. • Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are •...
- Page 5 Attach Wheels - locking wheels located at back Attach Warming Rack...
- Page 6 Attach Fat Collection Cup Assembled Barbecue...
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Page 7: Leak Testing
ASSEMBLY IS NOW COMPLETE. PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE. Leak test annually, and whenever the gas bottle is removed or replaced. LEAK TESTING Always perform a leak test in a well-ventilated area. -
Page 8: Gas, Regulator And Hose
6. Important Information supply sufficient gas in summer, but it may affect the performance of the barbecue and restrict the heat output available from the burners, particularly once the gas Please read these instructions carefully before temperature starts to fall below +10°C. A spanner may assembly and use of your barbecue. -
Page 9: Operation
9. Operation 9.1. Warnings 9.6. Roasting Hood Cooking Before proceeding, make certain that you understand Barbecues equipped with a roasting hood give the the IMPORTANT INFORMATION section of this option to form an ‘oven’ for roasting or baking food, such manual. -
Page 10: Care And Maintenance
9.8. Flare-Up Control 10. Care and Maintenance *** Very Important Notice *** Regularly clean your barbecue between uses and especially after extended periods of storage. Ensure the Flare-ups occur when meat is barbecued, and its fat and barbecue and its components are sufficiently cool before juices fall upon the hot flame tamer / lava rock. -
Page 11: Technical Specifications
5) When heavy build up is found. 10.8. Fixings All screws and bolts, etc. should be checked and Provided that they are operating correctly, in normal tightened on a regular basis. usage, burning off the residue after cooking will keep the burners clean. -
Page 12: Troubleshooting
(See sticker on side of barbecue body.) Serial No. __________________ This number may be required when ordering spare parts or accessories. A part reference number may also be required where applicable. Buffalo, Fourth Way, Avonmouth, Bristol BS11 8TB... -
Page 13: Declaration Of Conformity
EN 437:2003+A1:2009 Producer Name • Naam fabrikant • Nom du producteur • Name des Herstellers • Buffalo Nome del produttore • Nombre del fabricante • Nome do fabricante Producer Address • Adres fabrikant • Adresse du producteur • Anschrift des Fourth Way, Herstellers •... - Page 16 GL179_UK_v1...
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