Electrolux EKK61500O User Manual page 18

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Food
Apple pie
(1200 + 1200
g)
Small cakes
(500 g)
Small cakes
(500 + 500 g)
Small cakes
(500 + 500 +
500 g)
Fatless sponge
cake (350 g)
Drip pan cake
(1200 g)
Chicken, whole
(1400 g)
Pork roast
(600 g)
Flan bread
(800 g)
Stuffed yeast
cake (1200 g)
Pizza (1000 +
1000 g)
Cheese cake
(2600 g)
Swiss apple
flan (1900 g)
Christmas
cake (2400 g)
Quiche Lor-
raine (1000 g)
Peasant bread
(750 + 750 g)
Tray type and Temperature
shelf level
2 round alumi-
nized trays (di-
ameter: 20 cm)
at level 1
enamelled tray
at level 2
enamelled tray
at level 1 or 3
enamelled tray
at level 1, 2 or
4
1 round alumi-
nized tray (di-
ameter: 26 cm)
at level 3
enamelled tray
at level 3
oven shelf at
level 2, baking
tray at level 1
oven shelf at
level 2, baking
tray at level 1
enamelled tray
at level 2
enamelled tray
at level 3
enamelled tray
at level 1 or 3
enamelled tray
at level 2
enamelled tray
at level 3
enamelled tray
at level 3
1 round tray
(diameter: 26
cm) at level 2
enamelled tray
at level 3
Preheating
time (mi-
(°C)
nutes)
175
150
145
160
160
150 - 160
200
180 - 200
230 - 250
160 - 170
180 - 200
150 - 170
180 - 200
150 - 170
210 - 230
180 - 190
Cooking /
baking time
(minutes)
10 55
10 35
10 30
10 40
10 30
-
40 - 50
- 50
- 30 - 40
15 10 - 15
- 20 - 30
- 50 - 60
- 60 - 70
15 40 - 50
10
50 - 60
15 35 - 45
3)
50 - 60
15
1)
2)