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INITIAL FIRING INSTRUCTIONS
Continue priming until a small amount
5
of pellets are in direct contact with the
Hot Rod. Press and hold the UP and
IGNITE buttons simultaneously to
stop priming and return the grill to
Idle mode.
Press the UP button until the
7
temperature display reads 500°F.
NOTE: To change between Celsius (C)
and Fahrenheit (F), press and hold the
UP and DOWN buttons simultaneously.
WARNING!
•
When operating this grill, maintain a minimum clearance of 12 inches (30.5 cm) from grill to combustibles.
•
For best results and flavor, always use genuine Traeger
in the grill.
•
Clean the grease drip tray frequently to reduce the possibility of a grease fire. Please see "Maintaining Your
Grill" on page 22 for more details.
12
3883 Ironwood_UCG updatev02.indd 12
(cont.)
Now you're ready to place the
6
heat shields, grease drip tray,
and porcelain-coated grill grates
back into the grill.
Recommendation: For easy cleanup, line the
grease drip tray with Traeger Aluminum Drip Tray
Liners or heavy-duty aluminum foil. Be sure the
edges and ends of the foil are tight against the
bottom of the grease drip tray. Replace foil after
each cook to reduce the possibility of a grease fire.
Please see "Maintaining Your Grill" for more details.
Press IGNITE. Let the grill run at 500°F
8
for 30 minutes with the door closed to
complete the seasoning process.
®
Hardwood Pellets. Never use heating fuel pellets
12/19/17 2:50 PM
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