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IRONWOOD FEATURES
SUPER SMOKE OPTION
You can add more smoke flavor to your food by pressing SUPER
SMOKE at any time during grilling. Press it again to cancel.
NOTE: SUPER SMOKE can only be activated when the grill
temperature is between 165° and 225°F (74 and 107°C). Although
you may press the button at any temperature, Super Smoke is
only activated if the Super Smoke icon is lit.
VERSATILE LOWER GRATE
You can change the placement of the bottom grill grate
for two different cooking options: Sear Position and
Smoke Position.
In Sear Position, the grill grate should be placed at the
lowest point in the grill body cavity, resting on the lowest
back brackets and the lip at the front. This ensures that
the radiant heat from the grease drip tray is maximized
and your food has sear marks.
For Smoke Position, place the grill grate on the
higher front brackets, sliding it into the channel at
the back. This will allow the smoke to fully circulate
for convection cooking.
RACK STOPS
Located at the front of the slider brackets for both the
bottom and middle grates, rack stops provide additional
stability when accessing food. Simply slide the grate out
until the crossbar catches in the rack stop, and you'll
be able to flip burgers or baste ribs easily without the
rack tipping.
GRILL COVER
Protect your Ironwood Grill with a premium custom cover, designed to withstand the elements.
This durable grill cover is available for purchase at traegergrills.com.
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