Smeg CO68CMP Manual

1. INSTRUCTIONS FOR USE ................................................................................................... 32
2. SAFETY PRECAUTIONS ...................................................................................................... 34
3. ENVIRONMENTAL CARE ..................................................................................................... 36
3.1 Our environmental care ................................................................................................................................ 36
3.2 Your environmental care ............................................................................................................................... 36
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 37
4.1 Description of the controls on the front panel ............................................................................................... 38
5. AVAILABLE ACCESSORIES ................................................................................................. 39
5.1 Using the rack or tray .................................................................................................................................... 40
5.2 Using the support rack .................................................................................................................................. 40
6. USING THE COOKING HOB ................................................................................................. 41
6.1 General warnings and advice ....................................................................................................................... 41
7. USING THE OVEN ................................................................................................................ 42
7.1 Before using the appliance ........................................................................................................................... 42
7.2 General Description ...................................................................................................................................... 42
7.3 Storage compartment (on some models only) .............................................................................................. 42
7.4 Cooling system ............................................................................................................................................. 42
7.5 Internal light .................................................................................................................................................. 42
7.6 General warnings and advice for use ........................................................................................................... 43
7.7 Tangential cooling system ............................................................................................................................ 43
7.8 Using the electric grill .................................................................................................................................... 44
8. ELECTRONIC PROGRAMMER ............................................................................................ 45
8.1 Setting the time ............................................................................................................................................. 45
8.2 Manual cooking ............................................................................................................................................. 45
8.3 Timed cooking ............................................................................................................................................... 45
8.4 End of cooking .............................................................................................................................................. 45
8.5 Stopping the buzzer ...................................................................................................................................... 45
9. COOKING WITH THE OVEN ................................................................................................ 46
9.1 Cooking advice and instructions ................................................................................................................... 47
9.2 Cooking tables .............................................................................................................................................. 48
10. CLEANING AND MAINTENANCE ....................................................................................... 49
10.1 Cleaning stainless steel .............................................................................................................................. 49
10.2 Ordinary daily cleaning ............................................................................................................................... 49
10.3 Food stains or residues ............................................................................................................................... 49
10.4 Cleaning the glass ceramic hob .................................................................................................................. 49
10.5 Cleaning the oven ....................................................................................................................................... 50
10.6 VAPOR CLEAN: assisted oven cleaning .................................................................................................... 51
11. EXTRAORDINARY MAINTENANCE .................................................................................. 53
11.1 Replacing the light bulb ............................................................................................................................... 53
11.2 Removing the door ...................................................................................................................................... 54
11.3 Removing the door seal .............................................................................................................................. 54
11.4 Removing the internal glass panels ............................................................................................................ 55
12. INSTALLATION .................................................................................................................. 56
12.1 Installing in kitchen units ............................................................................................................................. 56
12.2 Electrical connection ................................................................................................................................... 57
12.3 Positioning the skirt (on some models only) ................................................................................................ 58
12.4 Positioning and levelling the appliance ....................................................................................................... 58
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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