Table of Contents
Advertisement
1. INSTRUCTIONS FOR USE ................................................................................................... 30
2. SAFETY PRECAUTIONS ...................................................................................................... 32
3. ENVIRONMENTAL CARE ..................................................................................................... 34
3.1 Our environmental care ................................................................................................................................ 34
3.2 Your environmental care ............................................................................................................................... 34
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 35
4.1 Description of the controls on the front panel ............................................................................................... 35
5. AVAILABLE ACCESSORIES ................................................................................................. 36
5.1 Using the rack ............................................................................................................................................... 37
5.2 Using the tray ................................................................................................................................................ 37
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 37
6. USING THE COOKING HOB ................................................................................................. 38
6.1 Layout of the cooking zones ......................................................................................................................... 38
6.2 Cookware suitable for use in induction cooking ............................................................................................ 39
6.3 Limiting the cooking duration ........................................................................................................................ 39
6.4 Protection from hob overheating ................................................................................................................... 39
6.5 Advice on energy-saving ............................................................................................................................... 39
6.6 Power levels .................................................................................................................................................. 40
6.7 Cookware recognition ................................................................................................................................... 40
6.8 Residual heat ................................................................................................................................................ 40
6.9 Heating accelerator ....................................................................................................................................... 40
6.10 Booster function .......................................................................................................................................... 41
6.11 Power management .................................................................................................................................... 41
6.12 Control lock ................................................................................................................................................. 41
6.13 Error codes ................................................................................................................................................. 41
7. USING THE OVEN ................................................................................................................ 42
7.1 Before using the appliance ........................................................................................................................... 42
7.2 Oven runners ................................................................................................................................................ 42
7.3 Storage compartment (on some models only) .............................................................................................. 42
7.4 Cooling system ............................................................................................................................................. 42
7.5 Internal light .................................................................................................................................................. 42
7.6 General warnings and advice for use ........................................................................................................... 43
7.7 Electronic programmer (on some models only) ............................................................................................ 44
8. COOKING WITH THE OVEN ................................................................................................ 46
8.1 Cooking advice and instructions ................................................................................................................... 47
9. CLEANING AND MAINTENANCE ......................................................................................... 48
9.1 Cleaning stainless steel ................................................................................................................................ 48
9.2 Ordinary daily cleaning ................................................................................................................................. 48
9.3 Food stains or residues ................................................................................................................................. 48
9.4 Cleaning the glass ceramic hob .................................................................................................................... 49
9.5 Weekly cleaning ............................................................................................................................................ 49
9.6 Cleaning the oven ......................................................................................................................................... 50
10. EXTRAORDINARY MAINTENANCE .................................................................................. 51
10.1 Removing the door ...................................................................................................................................... 51
10.2 Replacing the light bulb (main oven) ........................................................................................................... 51
11. INSTALLATION .................................................................................................................. 52
11.1 Installing in kitchen units ............................................................................................................................. 52
11.2 Electrical connection ................................................................................................................................... 53
11.3 Positioning the skirt (on some models only) ................................................................................................ 54
11.4 Positioning and levelling the appliance ....................................................................................................... 54
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
29
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Smeg CG90IX
Summary of Contents for Smeg CG90IX
-
Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. - Page 3 General instructions Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its stability. The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. The glass ceramic surface is highly resistant to impacts.
-
Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. - Page 5 General instructions This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks. Do not allow children to play with the appliance.
-
Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE 4.1 Description of the controls on the front panel 4.1.1 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The indicator light comes on to indicate that the oven is heating up. -
Page 8: Available Accessories
5. AVAILABLE ACCESSORIES NOTE: Rack: useful for holding cooking containers. Rotisserie frame: supports the rotisserie rod. Scraper: useful for cleaning the glass ceramic hob. Do not use on other surfaces. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. -
Page 9: Using The Rack
Instructions for the user 5.1 Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack, lift the front slightly. -
Page 10: Using The Cooking Hob
6. USING THE COOKING HOB On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds. After use, turn off the hot plates used returning the appropriate knob to the “O” position. Never rely solely on the cookware detector. -
Page 11: Cookware Suitable For Use In Induction Cooking
Instructions for the user 6.2 Cookware suitable for use in induction cooking The containers used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Use only cookware with bases suitable for induction hot plates. Suitable containers •... -
Page 12: Power Levels
6.6 Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level * See Booster function. 6.7 Cookware recognition If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. -
Page 13: Booster Function
Instructions for the user 6.10 Booster function The booster function allows to activate the cooking zone at maximum power as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. Turn the knob clockwise to the “P”... -
Page 14: Using The Oven
7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 15: General Warnings And Advice For Use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 16: Electronic Programmer (On Some Models Only)
7.7 Electronic programmer (on some models only) 7.7.1 Setting the time On the first use, or after a power failure, keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. - Page 17 Instructions for the user 7.7.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
-
Page 18: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. -
Page 19: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. -
Page 20: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 21: Cleaning The Glass Ceramic Hob
Instructions for the user 9.4 Cleaning the glass ceramic hob The glass ceramic hob should be regularly cleaned, preferably after every use, once the symbol has disappeared from all displays. Smudges from aluminium-based pans can be easily cleaned off with a cloth dampened in vinegar. -
Page 22: Cleaning The Oven
9.6 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.1 Removing the door”). -
Page 23: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 24: Installation
11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 25: Electrical Connection
Instructions for the installer 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 26: Positioning The Skirt (On Some Models Only)
• Use H05V2V2-F cables withstanding a temperature of at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. •...
Need help?
Do you have a question about the CG90IX and is the answer not in the manual?
Questions and answers