Table of Contents
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1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. OVEN GUIDE .......................................................................................................................... 8
3.1 Control panel ................................................................................................................................................... 9
4. AVAILABLE ACCESSORIES ................................................................................................ 11
5. USING THE OVEN ................................................................................................................ 12
5.1 Warnings and general advice for use ............................................................................................................ 12
5.2 General description ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures ................................................................................................................. 15
5.7 Secondary menu ........................................................................................................................................... 17
6. FUNCTIONS GUIDE ............................................................................................................. 18
7. COOKING SUGGESTIONS AND TIPS ................................................................................. 20
7.1 Suggestions on using the accessories: ......................................................................................................... 20
7.2 General suggestions: .................................................................................................................................... 20
7.3 Suggestions for cooking meat: ...................................................................................................................... 21
7.4 Suggestions for cooking desserts and cookies: ............................................................................................ 21
7.5 Suggestions for defrosting and rising: ........................................................................................................... 21
7.6 Cooking tables: ............................................................................................................................................. 22
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 24
8.1 Cleaning stainless steel ................................................................................................................................ 24
8.2 Regular daily cleaning ................................................................................................................................... 24
8.3 Food stains or residues ................................................................................................................................. 24
8.4 Cleaning the inside of the oven ..................................................................................................................... 24
8.6 Self cleaning: automatic oven cleaning ......................................................................................................... 25
8.7 Before starting the automatic self cleaning cycle .......................................................................................... 25
8.5 Cleaning the door glazing ............................................................................................................................. 25
8.8 Setting the self cleaning cycle ....................................................................................................................... 26
8.9 During and after the self cleaning cycle ........................................................................................................ 26
8.10 Setting the self cleaning cycle with delayed start ........................................................................................ 26
9. SPECIAL MAINTENANCE .................................................................................................... 27
9.1 Replacing oven light bulbs ............................................................................................................................ 27
9.2 Removing the oven door ............................................................................................................................... 27
9.3 Removing the internal glass panes ............................................................................................................... 28
9.4 What to do if... ............................................................................................................................................... 30
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
Table of Contents
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Related Manuals for Smeg SCP111BU2
Summary of Contents for Smeg SCP111BU2
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Page 1: Table Of Contents
7.4 Suggestions for cooking desserts and cookies: ... 21 7.5 Suggestions for defrosting and rising: ... 21 7.6 Cooking tables: ... 22 8. CLEANING AND MAINTENANCE OF THE OVEN ... 24 8.1 Cleaning stainless steel ... 24 8.2 Regular daily cleaning ... 24 8.3 Food stains or residues ... -
Page 2: Important Safety Instructions
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all the instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future... -
Page 3: Installation
The top heating element and oven racks can become very hot and cause burns. To prevent burns, always place the oven racks at the desired height while the oven is cool. Always open the door carefully. Allow hot air or steam to exit before food is placed in the oven or removed. - Page 4 Do not heat unopened food containers in the oven. Pressure could build up and the container could burst. Never add water to a hot oven tray or pan or pour water directly on food in a hot oven. The steam that is formed could cause serious burns. Any sudden change in temperature can damage the oven's enamel.
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Page 5: Save These Instructions
Important Safety Instruction Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if overheated. Never use water to put out grease fires! Put the fire out with a properly rated dry chemical or foam-type fire extinguisher. -
Page 6: Oven Guide
3. OVEN GUIDE Control panel Rotisserie motor Temperature sensor Instructions for the user SELF CLEANING door lock Rack and tray runners (four levels) Oven convection fan Oven Light Oven door ID plate position... -
Page 7: Control Panel
3.1 Control panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. Functions and symbols shown: DSP3 DSP1 Instructions for the User FUNCTIONS allows to set the time, select the cooking temperature THERMOSTAT and duration and program the cooking start and end KNOB... - Page 8 It turns on when the cleaning cycle is used, to indicator light: indicate that the door has been locked. ON-OFF allows access to the oven's three operating modes, FUNCTIONS and it is also used to select a cooking function or KNOB cooking program (see paragraph “5.3 Operating...
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Page 9: Available Accessories
Instructions for the User 4. AVAILABLE ACCESSORIES Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Pan rack: goes on top of the pan for food that might drip. Oven pan: useful for catching oil from foods on the rack above. -
Page 10: Using The Oven
The heating elements and the fan are deactivated when the oven door is opened. NOTE: During cooking, do not cover the bottom of the oven with aluminum or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it will not interfere with the hot air circulation inside the oven. -
Page 11: Operating Modes
This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. 5.4 First use When using for the first time, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol. To start any cooking operation, the current time must be set. - Page 12 5.5.2 Changing the preset temperature The temperature preset for each function can be changed to suit the user's needs. At any time while cooking is in progress, turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time. (PT1 can also be held to the left or right in order to increase or decrease the setting more quickly.) FUNCTION ECO function...
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Page 13: Programmed Cooking Procedures
Press PT1 once to shut off the buzzer; the cooking time can be extended by turning PT1. If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero. - Page 14 At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it. If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the temperature settings selected previously.
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Page 15: Secondary Menu
Showroom mode: (only for exhibitors) activating this mode disables all the heating elements so that only the control panel works. To use the oven normally, set this mode to OFF. Power limiter mode: by selecting LO a limited amount of power will be used while cooking. -
Page 16: Functions Guide
Instructions for the user 6. FUNCTIONS GUIDE ECO FUNCTION: Using the broil and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it consumes a low amount of energy. TOP AND BOTTOM HEAT: As the heat comes from the top and bottom at the same time, this system is particularly suitable for certain types of food. - Page 17 The combination of the fan and the circular element (incorporated in the rear of the oven) can be used to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures the instant and uniform distribution of heat.
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Page 18: Cooking Suggestions And Tips
7. COOKING SUGGESTIONS AND TIPS 7.1 Suggestions on using the accessories: oven. Place an oven pan F on the bottom rack and pour a little water into it to prevent smoke from forming. 7.2 General suggestions: Instructions for the user Use only original SMEG trays. -
Page 19: Suggestions For Cooking Meat
If the dough does not stick to the toothpick, the dessert is cooked. If the dessert goes flat when it comes out of the oven, on the next occasion reduce the temperature setting by about 50 °F selecting a longer cooking time if necessary. -
Page 20: Cooking Tables
7.6 Cooking tables: Note: The times indicated in the following tables do not include the preheating times. Always make sure you pre-heat the oven and load it when the FIRST COURSES LASAGNA OVEN-BAKED PASTA MEAT ROASTED VEAL PORK LOIN PORK SHOULDER... - Page 21 MEATBALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUTS FRUIT TART SMALL PASTRIES JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING CROISSANTS Instructions for the User Broil On a Rotisserie with broil rotisserie Bottom – fan-ass.
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Page 22: Cleaning And Maintenance Of The Oven
Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to set for too long, they might damage the enamel lining of the oven. -
Page 23: Self Cleaning: Automatic Oven Cleaning
Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g.: powder products, oven- cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter. -
Page 24: Setting The Self Cleaning Cycle
4 A few seconds after the desired duration is set, the symbols stay on, and the oven will start to wait for the starting time setting for the cleaning cycle. Instructions for the user... -
Page 25: Special Maintenance
Instructions for the User 9. SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as seals, bulbs, etc. The following instructions describe how to do these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any maintenance operation, disconnect the power supply of the appliance. -
Page 26: Removing The Internal Glass Panes
The glass in the door should always be kept thoroughly clean. For easier cleaning, it is possible to remove the door (see 9.2 Removing the oven door) and place it on a canvas; or open it and block the hinges in order to extract the glass panes. - Page 27 Reposition the internal glass pane, taking care to center and insert the 4 pins attached to the glass into their slots on the oven door by applying light pressure. Replace the glass panes in the same order and in the same direction that they were WARNING removed.
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Page 28: What To Do If
The door interlock device has not hooked to the door properly. This might be because the door was accidentally opened during its activation. Turn off the oven and turn it on again waiting a few minutes before selecting a new cleaning cycle.