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Power and dimensions of the cooking
zones
Zone
Diameter
n°
in mm
1
145
2
180
3
180/120
4
265/170
15
===
SCHEME 1
Heating
Power
element
W
Radiant
1200
Radiant
1700
(1800 if
"Hilight")
Radiant
1700
(conc.)
Radiant
2200
(oval)
(2400 if
"Hilight")
Grill
2200
USE
Position for
regulation of the
knobs
Energy
regulators
1
1 - 4
4 - 8
8 - 10
10 - 12
12
20
Possible
cookings
To melt butter,
chocolate
and
else.
To
heat
small
quantities of liquid
and to keep dishes
warm.
To heat foods,
thaw deep-frozen
foods, to cook
fruits and pulses.
To cook meat,
fish, pulses with
sauce.
To cook roast of
meat, fish; to cook
steaks and eggs.
To fry with oil and
to
heat
big
quantities of water.
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