Smeg SNZ61MFX Instructions For Installation And Use Manual
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Smeg SNZ61MFX Instructions For Installation And Use Manual

Smeg SNZ61MFX Instructions For Installation And Use Manual

Smeg range instructions for installation and use
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1.
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
4.
FINAL OPERATIONS _____________________________________ 12
5.
DESCRIPTION OF CONTROLS ____________________________ 14
6.
USE OF THE HOB _______________________________________ 19
7.
USE OF THE OVEN ______________________________________ 21
8.
AVAILABLE ACCESSORIES _______________________________ 23
9.
COOKING HINTS ________________________________________ 24
10.
CLEANING AND MAINTENANCE ___________________________ 29
11.
EXTRAORDINARY MAINTENANCE _________________________ 31
12.
PROBLEMS AND CAUSES ________________________________ 33
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
person who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg SNZ61MFX

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10 FINAL OPERATIONS _____________________________________ 12 DESCRIPTION OF CONTROLS ____________________________ 14 USE OF THE HOB _______________________________________ 19 USE OF THE OVEN ______________________________________ 21 AVAILABLE ACCESSORIES _______________________________ 23 COOKING HINTS ________________________________________ 24 CLEANING AND MAINTENANCE ___________________________ 29...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER.
  • Page 3 Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.

  • Page 4: Installation Of The Appliance

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.
  • Page 5 Instructions for the installer Gas connection This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is connected to Natural Gas a pressure regulator (supplied by installer) must be fitted to the gas inlet.
  • Page 6 Instructions for the installer Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
  • Page 7 However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm...

  • Page 8: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps.

  • Page 9: Burner And Nozzle Characteristics Table

    Instructions for the installer Burner and nozzle characteristics table Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Triple crown 11.52 Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Triple crown 12.78 LPG ( ) – 2.75 KPa PROPANE Turn-down gas consumption (MJ/h) 1.26...

  • Page 10: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum Remove the gas tap knob and turn the adjustment screw inside of the tap shaft (depending on the model) until there is a regular...
  • Page 11 Instructions for the installer Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E.

  • Page 12: Description Of Controls

    5. DESCRIPTION OF CONTROLS Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol paragraph “5.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER BACK RIGHT BURNER...
  • Page 13 Instructions for the user ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT...
  • Page 14 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys 1 minute either up or down.
  • Page 15 Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing pressed and at the same time, press keys time.
  • Page 16 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys 5.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key at the same time press keys programmed counting will begin and the display will show the current time and the symbol After set-up, to see the remaining time, press the key...

  • Page 17: Use Of The Hob

    Instructions for the user 6. USE OF THE HOB Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.
  • Page 18 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.

  • Page 19: Use Of The Oven

    Instructions for the user 7. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol For those models with analogue clock and timer, place on the symbol Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
  • Page 20 Never store inflammable materials such as rags, paper or the like. The compartment is intended only accessories of the range. Instructions for the user FOOD Flat or thin meat Rolled roast joints Poultry...

  • Page 21: Available Accessories

    Instructions for the user 8. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.

  • Page 22: Cooking Hints

    9. COOKING HINTS Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off.
  • Page 23 Instructions for the user This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
  • Page 24 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50°...

  • Page 25: Traditional Cooking

    Instructions for the user Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. (*) = with preheated oven FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK...
  • Page 26 FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE BRIOCHES STRUDEL...

  • Page 27: Cleaning And Maintenance

    Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 28 10.2.3 The spark plugs and thermocouples function thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 10.2.4 The burners The burners can be left to soak in hot water and detergent.

  • Page 29: Extraordinary Maintenance

    Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
  • Page 30 11.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure. 11.5 Preventive maintenance This appliance does not need any special maintenance.

  • Page 31: Problems And Causes

    Instructions for the user 12. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning.

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