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Smeg SUK61IPX5 Instructions For Installation And Use Manual

Smeg range instructions for installation and use
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1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USING THE HOB .................................................................................................................. 10
8.1 Cooking zones .............................................................................................................................................. 10
9. USE OF THE OVEN .............................................................................................................. 13
9.1 Warnings and general advice ........................................................................................................................ 13
9.2 Cooling system .............................................................................................................................................. 13
9.3 Use of the electric grill ................................................................................................................................... 13
9.4 Warning ......................................................................................................................................................... 14
9.5 Storage compartment .................................................................................................................................... 14
10. GUIDE TO COOKING FUNCTIONS ................................................................................... 15
11. AVAILABLE ACCESSORIES .............................................................................................. 16
12. ELECTRONIC PROGRAMMER ......................................................................................... 17
12.1 Clock adjustment ......................................................................................................................................... 17
12.2 Semi/automatic cooking .............................................................................................................................. 17
12.3 Automatic cooking ....................................................................................................................................... 17
12.4 End of cooking ............................................................................................................................................ 17
12.5 Minute Counter ............................................................................................................................................ 18
12.6 Adjusting alarm volume ............................................................................................................................... 18
12.7 Switching off the alarm ................................................................................................................................ 18
12.8 Cancellation of set data ............................................................................................................................... 18
12.9 Changing the set data ................................................................................................................................. 18
13. CLEANING AND MAINTENANCE ....................................................................................... 19
13.1 Cleaning stainless steel .............................................................................................................................. 19
13.2 Ordinary daily cleaning ................................................................................................................................ 19
13.3 Food stains or residues ............................................................................................................................... 19
13.4 Cleaning the glazed ceramic hob ................................................................................................................ 19
13.5 Cleaning of oven ......................................................................................................................................... 19
13.6 Door glass ................................................................................................................................................... 20
13.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 20
13.8 Before starting the automatic cleaning cycle ............................................................................................... 20
13.9 Programming the automatic cleaning cycle ................................................................................................ 20
14. ADDITIONAL MAINTENANCE ............................................................................................ 21
14.1 Replacement of light bulb ............................................................................................................................ 21
14.2 Removing the door ...................................................................................................................................... 21
14.3 Oven door seal ............................................................................................................................................ 21
15. INSTALLATION OF THE APPLIANCE ................................................................................ 22
15.1 Electrical connection ................................................................................................................................... 22
15.2 Mounting the rear upstand (where applicable) ............................................................................................ 23
15.3 Wall fixing .................................................................................................................................................... 23
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.

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  Summary of Contents for Smeg SUK61IPX5

  • Page 1: Table Of Contents

    1. INSTRUCTIONS FOR PROPER USE ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 5 3. SAFETY PRECAUTION ... 6 4. INTENDED USE OF THE APPLIANCE ... 6 5. GETTING TO KNOW YOUR APPLIANCE ... 7 6. BEFORE FIRST USE ... 7 7.
  • Page 2: Instructions For Proper Use

    Precautions for use 1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3: Disposal Instructions - Our Environment Policy

    Our environment policy - Disposal instructions 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to co-operate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities.
  • Page 4: Safety Precaution

    3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS.
  • Page 5: Getting To Know Your Appliance

    Instructions for the user 5. GETTING TO KNOW YOUR APPLIANCE 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "13.
  • Page 6: Front Control Panel

    7. FRONT CONTROL PANEL All the cooker controls and functions are on the front panel. OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB VARIABLE GRILL Before using the oven ensure that the electronic programmer displays the “12. ELECTRONIC PROGRAMMER”. With these knobs it is possible to control the cooking zones of the ceramic hob. Each knob shows the cooking zone controlled.
  • Page 7 Instructions for the user After 10 minutes, the power is automatically reduced. It returns to position 9 and «P» disappears. The interruption of the power function is possible by reducing the intensity of the heat at any moment. The rear cooking zones are able to function on maximum power owing to the subtraction of power from the front ones.
  • Page 8: Using The Hob

    8. USING THE HOB 8.1 Cooking zones The appliance has 4 cooking zones of different diameters and power. Their position is clearly indicated by circles and the intensity of the heat is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and start heating a few seconds after being switched on.
  • Page 9 Instructions for the user To follow is a table with the minimum diameters of pans according to the cooking zone. Zone number: Minimum diameter of the pan: 90 mm 110 mm 140 mm 90 mm Only pans with a thick and completely flat bottom which are appropriate for induction cooking should be used, or pans which do not have a rounded bottom (concave or convex).
  • Page 10 Operation Activating fan at low speed Activating fan at high speed Return of fan to slow speed Switching off fan Reduction of functioning power from Power to 9 Reduction of power for each cooking zone by one point Switching off of all cooking zones Restarting the cooking zones with reduced power Normal functioning of all cooking zones Each intervention of this type will be identified on the hob by means of flashing of the power displays.
  • Page 11: Use Of The Oven

    Instructions for the user 9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.
  • Page 12: Warning

    Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door.
  • Page 13: Guide To Cooking Functions

    Instructions for the user 10.GUIDE TO COOKING FUNCTIONS TOP AND BOTTOM ELEMENT This is usually referred to as conventional cooking. When using this function the oven will require pre-heating before use. By natural conduction heat travels to the centre of the oven. For best results food is therefore best located in the middIe ofthe oven cavity.
  • Page 14: Available Accessories

    Instructions for the user 11.AVAILABLE ACCESSORIES Inside the oven, 4 runners allow the trays and shelves to be positioned at different heights. Oven shelf: used for cooking dishes in trays, small tarts, roasts or dishes that need to be cooked on a fine grille. Tray shelf: to be placed above a tray for cooking dishes that might drip.
  • Page 15: Electronic Programmer

    Instructions for the user 12.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END OF COOKING KEY COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 12.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
  • Page 16: Minute Counter

    Instructions for the user 12.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys . On releasing the key programmed counting will begin and the display will show the current time and the symbol.
  • Page 17: Cleaning And Maintenance

    Instructions for the user 13.CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device Never use a steam jet to clean the appliance. 13.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 13.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 18: Door Glass

    13.6 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance.
  • Page 19: Additional Maintenance

    Instructions for the user 14.ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 14.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W).
  • Page 20: Installation Of The Appliance

    Instructions for the installer 15.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
  • Page 21: Mounting The Rear Upstand (Where Applicable)

    For operation on 380-415V3N : use an H05RR-F / H05RN-F / H05V2V2-F type five-core cable (5 x 2.5 mm For operation on 380-415V2N : use an H05RR-F / H05RN-F / H05V2V2-F type five-core cable (cavo di 4 x 4 mm For operation on 220-240V : use an H05RR-F / H05RN-F / H05V2V2-F (cavo di 3 x 6 mm The cable end to be connected to the appliance must be provided...