Instructions for the user
7.3
Burners
Auxiliary
Semirapid
Rapid
Rapid large
Wok
Fish burner
7.4
7.4.1 Turning on electric elements
Hobs may be fitted with an electric element of various
diameter. The electric element is controlled by a switch
and is turned on by rotating the appropriate knob to the
desired position.
7.4.2 Using the electric elements
The settings shown in the table are merely indicative.
POSITION
20
Diameter of containers
Electric elements
HEAT
INTENSITY
0
1
Weak
2
Soft
3
Slow
4
Medium
5
Strong
6
Very strong
Off
To melt butter, chocolate, etc.
To heat small amounts of liquid.
To heat larger amounts of liquid.
To defrost frozen food and prepare
stews, cooking at or just below
boiling point.
To cook food which has to reach boiling
point, to roast delicate meat or fish.
For roasts, steaks and large boiled
joints.
To boil large amounts of water, to fry.
Ø min. and max. (en cm.)
12-14
16-20
22-26
22-26
22-34
Special oval-shaped vessels
POSSIBLE COOKING