Smeg Dual Fuel Range Cooker A3A-5 Instruction Manual
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Smeg Dual Fuel Range Cooker A3A-5 Instruction Manual

Dual fuel range cooker
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1.
2.
INSTALLATION OF THE APPLIANCE________________________ 44
3.
4.
FINAL OPERATIONS _____________________________________ 49
5.
DESCRIPTION OF CONTROLS ____________________________ 51
6.
USE OF THE COOKING HOB ______________________________ 58
7.
USE OF THE OVENS_____________________________________ 59
8.
ACCESSORIES _________________________________________ 61
9.
COOKING HINTS ________________________________________ 63
10.
CLEANING AND MAINTENANCE ___________________________ 71
11.
EXTRAORDINARY MAINTENANCE _________________________ 75
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
41

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Summary of Contents for Smeg Dual Fuel Range Cooker A3A-5

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 42 INSTALLATION OF THE APPLIANCE________________________ 44 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47 FINAL OPERATIONS _____________________________________ 49 DESCRIPTION OF CONTROLS ____________________________ 51 USE OF THE COOKING HOB ______________________________ 58 USE OF THE OVENS_____________________________________ 59 ACCESSORIES _________________________________________ 61 COOKING HINTS ________________________________________ 63 CLEANING AND MAINTENANCE ___________________________ 71...

  • Page 2: Instructions For Safe And Proper Use

    Introduction INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.

  • Page 4: Instructions For The Installer

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
  • Page 5 Instructions for the installer The connection to the mains shall be done conforming to the regulations in force. Check that the power line is adequately grounded. Do not use reducers, adapters or shunts. On the power line, install an omnipolar cut- off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

  • Page 6: Ventilation Requirements

    Instructions for the installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. For room volumes up to 5 m If the room has a door that opens directly to the outside, and the room exceeds 1 m...

  • Page 7: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar.

  • Page 8: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Triple crown Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Triple crown 3.3 Arrangement of burners on cooking hob LPG –...

  • Page 9: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas.
  • Page 10 Instructions for the installer Mounting the rear top upstand • Position the upstand above the top, taking care to align holes A with holes B. • Secure the upstand to the top by tightening screws C.

  • Page 11: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key use of the oven on first use or after a power blackout. DESCRIZIONE DEI SIMBOLI FRONT LEFT BURNER FRONT CENTRAL...
  • Page 12 Instructions for the user Turn the knob to select from the following functions: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame flame turn the knob between maximum ( ) and minimum ( ).
  • Page 13 Instructions for the user AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the symbol Turn the variable grill knob clockwise to the desired position. When the signal light comes on the grill is engaged. AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50°...
  • Page 14 Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
  • Page 15 Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the keys within 6/7 seconds to set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
  • Page 16 Instructions for the user 5.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the move to position 12 (Fig.
  • Page 17 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.

  • Page 18: Use Of The Cooking Hob

    Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B.

  • Page 19: Diameter Of Containers

    Instructions for the user 6.3 Diameter of containers 6.4 Using the griddle plate The griddle plate is coated with a thin film of non-stick material (Teflon). This film is very delicate and could be damaged or scratched by any metal cooking tool. Use only wooden or heat resistant plastic tools.
  • Page 20 Never store inflammable materials such as rags, paper or the like. The compartment is intended only accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. holding...

  • Page 21: Accessories

    Instructions for the user 8. ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.
  • Page 22 Instructions for the user Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. Two optional accessories are also available from Authorised Service Centres: Griddle plate on gas burner: this optional plate is for installation on the hob instead of the right-hand pan stand (fish burner).

  • Page 23: Cooking Hints

    Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9.1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50°...
  • Page 24 Instructions for the user 9.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
  • Page 25 Instructions for the user 9.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking.
  • Page 26 Instructions for the user 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
  • Page 27 Instructions for the user 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
  • Page 28 Instructions for the user 9.9 Spit cooking (auxiliary oven) FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND ¾ MAX Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B.

  • Page 29: Traditional Cooking

    Instructions for the user 9.10 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB...

  • Page 30: Hot-Air Cooking

    Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...

  • Page 31: Cleaning And Maintenance

    Instructions for the user 10. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 32 Instructions for the user 10.2 Cleaning of cooking hob components Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 10.2.1 Barbecue griddle Extract the griddle from its seat (after leaving it to cool) by lifting it from the front as shown in the diagram and taking care not to spill the residues which have collected in the grooves at the sides.
  • Page 33 Instructions for the user 10.2.4 Burner caps, flame cap crowns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleaning. Wash them with hot water and non-abrasive detergent, taking care to remove incrustation, and leave them to dry completely.
  • Page 34 Instructions for the user The main oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 10.3.2 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues...

  • Page 35: Extraordinary Maintenance

    Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
  • Page 36 Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

This manual is also suitable for:

Dual fuel range cooker a3-5Cs120-5Cs120a-5

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