Table of Contents
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1. INSTRUCTION FOR PROPER USE ................................................................................................................... 24
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................................... 24
3. SAFETY PRECAUTION ....................................................................................................................................... 25
4. INTENDED USE OF THE APPLIANCE ............................................................................................................... 26
5. KNOW YOUR COOKER ...................................................................................................................................... 26
6. BEFORE FIRST USE ........................................................................................................................................... 26
7. USE OF THE HOB ............................................................................................................................................... 27
7.1 Lighting of the hob burners ................................................................................................................................................27
7.2 Practical advice for using the hob burners .........................................................................................................................27
7.3 Diameter of the vessels to be used on each burner ..........................................................................................................27
8. FRONT CONTROL PANEL ................................................................................................................................. 28
9. USE OF THE OVENS .......................................................................................................................................... 30
9.1 Warnings and general advice ............................................................................................................................................30
9.2 Use of the electric grill .......................................................................................................................................................30
9.3 WARNING .........................................................................................................................................................................31
9.4 Storage compartment ........................................................................................................................................................31
9.5 Cooling system ..................................................................................................................................................................31
10. USING THE TOASTER ...................................................................................................................................... 32
10.1 Fitting (and removing) the toaster ....................................................................................................................................32
10.2 Selecting a function .........................................................................................................................................................32
11. TIMER ............................................................................................................................................................... 33
11.1 Using the timer for the oven .............................................................................................................................................33
11.2 Using the timer for the toaster .........................................................................................................................................33
12. CLEANING AND MAINTENANCE ..................................................................................................................... 34
12.1 Cleaning stainless steel ...................................................................................................................................................34
12.2 Ordinary daily cleaning ....................................................................................................................................................34
12.3 Food stains or residues ...................................................................................................................................................34
12.4 Cleaning of the hob components .....................................................................................................................................34
12.5 Cleaning of oven ..............................................................................................................................................................35
12.6 Door glass ........................................................................................................................................................................35
12.7 Routine cleaning of the toaster ........................................................................................................................................35
13. EXTRAORDINARY MAINTENANCE ................................................................................................................. 36
13.1 Lubrication of the taps .....................................................................................................................................................36
13.2 Replacement of light bulb ................................................................................................................................................36
13.3 Removing the door ..........................................................................................................................................................36
13.4 Oven door seal ................................................................................................................................................................36
13.5 Extraordinary cleaning of the toaster ...............................................................................................................................36
14. INSTALLATION OF THE APPLIANCE .............................................................................................................. 37
14.1 Electrical connection ........................................................................................................................................................37
14.2 Ventilation requirements ..................................................................................................................................................37
14.3 Connecting to natural and LPG gas .................................................................................................................................38
15. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................................................. 39
15.1 Replacement of nozzles on the hob ................................................................................................................................39
15.2 Burner and nozzle characteristics table ...........................................................................................................................40
15.3 Arrangement of the burners on the hob ...........................................................................................................................40
16. FINAL OPERATIONS ........................................................................................................................................ 41
16.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................41
16.2 Regulation of the hob burner minimum level for LPG ......................................................................................................41
16.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................41
16.4 Wall fixing ........................................................................................................................................................................41
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
commission and test the appliance
Contents
23
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Summary of Contents for Smeg CX81VMTT
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Page 1: Table Of Contents
1. INSTRUCTION FOR PROPER USE ... 24 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 24 3. SAFETY PRECAUTION ... 25 4. INTENDED USE OF THE APPLIANCE ... 26 5. KNOW YOUR COOKER ... 26 6. BEFORE FIRST USE ... 26 7. -
Page 2: Instruction For Proper Use
1. INSTRUCTION FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Safety Precaution
Safety instruction 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 4: Intended Use Of The Appliance
4. INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. -
Page 5: Use Of The Hob
Instructions for the user 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. -
Page 6: Front Control Panel
8. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB TIMER TOASTER FUNCTION KNOB The oven does not work if the timer knob is set on 0. Select manual operating mode by turning the knob to the correct use of the timer knob, refer to point “11. - Page 7 Instructions for the user Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT This knob allows timed cooking procedures to be carried out using both the electric oven and the toaster.
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Page 8: Use Of The Ovens
9. USE OF THE OVENS Before turning on the electric oven, if you do not wish to use the timed cooking function, turn the timer knob to the symbol 9.1 Warnings and general advice Using the oven for the first time, heat them to the maximum temperature (260 °C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. -
Page 9: Warning
Instructions for the user 9.3 WARNING • Cooking procedures in this mode must never last more than 60 minutes. • To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time. •... -
Page 10: Using The Toaster
10.USING THE TOASTER This appliance is equipped with a toaster which is able to toast 4 slices of bread simultaneously on both sides. When the appliance is purchased, the toaster will be stowed inside the oven. It can be installed in a few simple steps. -
Page 11: Timer
Instructions for the user 11.TIMER This timer allows a cooking duration to be set for both the electric oven and the toaster functions. 11.1 Using the timer for the oven Allows selection of manual cooking or the timer function with the oven automatically switched off at the end of the cooking time. -
Page 12: Cleaning And Maintenance
Instructions for the user 12.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 12.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 12.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 13: Cleaning Of Oven
Instructions for the user 12.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. 12.6 Door glass The door glass should always be kept clean. -
Page 14: Extraordinary Maintenance
Instructions for the user 13.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 13.1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked. -
Page 15: Installation Of The Appliance
Instructions for the installer 14.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 16: Connecting To Natural And Lpg Gas
Instructions for the installer 14.3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. -
Page 17: Adaptation To Different Types Of Gas
Instructions for the installer 15.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 18: Burner And Nozzle Characteristics Table
15.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary Semi rapid 1.75 Rapid Triple crown Rated heating Burner capacity (kW) Auxiliary Semi rapid 1.75 Rapid Triple crown 15.3 Arrangement of the burners on the hob Instructions for the installer LPG –... -
Page 19: Final Operations
Instructions for the installer 16.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. -
Page 20: Instructions For The Installer
Instructions for the installer 16.5 Positioning and levelling of the appliance (Depending on models) Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. For best cooking the appliance must be perfectly level. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to95 mm and from 110 to 160 mm.