Dough Proving - Whirlpool AMW 599 Installation And Quick Start Manual


Press the OK / Select button .

Turn the adjust knob to set the time.

Press the Start button
The Proving function is used to let dough prove. Much faster than at
room temperature.
1:st proving
Place bowl with dough on Drip tray on shelf level 1 or 2. Cover with
baking cloth.
Shorten the proving time by a ¹/3 compared to a traditional recipe.
Shortening the proving times is recommended because the ambient
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it will
continue and prove too much.
SPECIALS

DOUGH PROVING

Descale
Proving
Re-generation

For dough proving


40°C
TEMPERATURE COOK TIME
Proving
END TIME
00:20
13:35
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