Exploitation; Temperature Regulation; Fig.5 Display Cabinet Control Panel - Igloo Gastroline 1.5 User Manual

Wide heated buffet display
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• Place the plug of the connecting cable directly in plug-in socket (it is forbidden to connect the device by means of exten-
sion cords or dividers!)
• Turn on the main switch Fig.5/1 (p.13), which activates the thermostat, and then aggregate of the device
• Set the temperature on thermostat control panel Fig.5/3 (p.13) (service details on p.17 or 18)
• Turn on the lighting switch Fig.5/2 (p.13)
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4. EXPLOITATION

Temperature of the cooled space and aggregate operating cycle may fl uctuate. They depend on numerous factors,
such as amount and temperature of products placed in the device and temperature of the surroundings.
The device should be placed in a dry and well-ventilated place, ensuring proper air exchange (distance between the
wall and the device – min. 10 cm), out of sunlight, kept far from heat sources and devices enforcing air fl ow (ceiling
and portable ventilators, blow-in heaters). The device functions properly in a room, where temperature falls within
appropriate climatic class stated on the data plate. The operation of the device may worsen when it shall operate in
temperature lower or higher than the stated temperature range.
Remarks and indications
• After transporting the device, wait about 2 hours before its actuation.
• The fi rst fi lling of cooling space should be performed after its previous cooling to working temperature. This
principle should also be observed after longer pause in exploitation.
• Do not place hot products in cooling devices
• Do not block any ventilation holes, which would hamper circulation of the cooled air. It is also necessary to
ensure proper airfl ow around the device (aggregate ventilation holes cannot be covered).
• Keep the condenser clean. Impurities may lead to overheating of the compressor and as a consequence may
result in damage of the device, which is not covered by warranty.
• Do not use electric devices inside grocery product storing chamber.
• After closing the door of the device, it is not recommended to open it with force. Negative pressure created
inside the device is levelled within 1-2 minutes, which allows easy opening of the door.
• Avoid unnecessary opening of doors and leaving them open for a longer period of time.

4.1. Temperature regulation

Service of "Igloo" and "Carel" thermostat (temperature regulators) is described in chapter 7 (p. 17 and 18)
The basic aim of a thermostat is to control the cooling aggregate to obtain the set temperature within the device and
maintain it within the determined temperature ranges. The producer enters all settlements of the temperature regulators
required for normal functioning of the device. Before primary actuation the user should control and possibly set the requ-
ired temperature inside the device on the control panel
Digital display – displays the current temperature inside the
It is forbidden to interfere with systemic parameters of the thermostat, as this can lead to serious consequ-
ences, including the damage of the cooling device!
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Fig.5 Display cabinet control panel

1 – Main switch (turns on/off aggregate of the device)
2 – Lighting switch
3 – Thermostat panel (service details in Chapter
7 p. 17 or 18)
User manual Gastroline
en
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