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Figure 3-4 Custard Mode
G.
Turn the fl ow control knob clockwise to the 2:00
position. A small amount of mix and remaining
sanitizer will drain from the machine.
H.
Turn the fl ow control knob to the 1:00 position.
After a few minutes a ribbon of product starts to
form.
I.
Adjust the fl ow control knob until the product
fl ow fi lls the faceplate outlet and is at the desired
texture (Fig. 3-5). The fl ow control knob setting
will be different for each type of product.
Adjustments take up to 1 minute before a noticeable
difference is seen in the product.
A high-pitched noise from the freezing cylinder is an
indication that there is not enough mix entering the
barrel. Slowly turn the fl ow control knob clockwise
to increase the fl ow. It can take up to 1 minute for
the adjustment to stop the noise.
3.5 MIX INFORMATION
Mix can vary considerably from one manufacturer to
another. Differences in the amount of butterfat content
and quantity and quality of other ingredients have a
direct bearing on the fi nished frozen product. A change
in machine performance that cannot be explained by a
technical problem may be related to the mix.
Proper product serving temperature varies from one
manufacturer's mix to another. When checking the tem-
perature, stir the thermometer in the frozen product to
read the true temperature.
Old mix or mix that has been stored at elevated tempera-
Owner's Manual #513666
NOTE
NOTE
Figure 3-5 Proper Flow
tures will produce poor-quality product with a bad taste
and unacceptable appearance. To retard bacteria growth
in dairy based mixes, the best storage temperature range
is between 36° to 41°F (2.2° to 5°C).
3.6 REMOVING MIX FROM MACHINE
To remove the mix from the machine, refer to the follow-
ing steps. Make sure the gate on the faceplate is open.
A.
Press the PURGE/CLEAN button. The display
will read PURGE.
B.
Press and hold the PURGE/CLEAN button for 3
seconds. The display will read CLEAN and a 10
minute timer will start.
C.
Open the fl ow control valve fully by turning the
fl ow control knob clockwise until the pointer is
near the 12:00 position.
D.
After the hopper and freezing cylinder have
drained, place the Freezing Cylinder OFF-ON
switch in the OFF position.
3.7 CLEANING THE MACHINE
The frequency of cleaning the machine and ma-
chine parts must comply with local health regula-
tions.
After the mix has been removed from the machine, the
machine must be cleaned. To clean the machine, refer
to the following steps:
A.
Place a container under the slide of the faceplate.
Fill the hopper with 2 gallons (7.5 liters) of tap
water.
B.
Place the Freezing Cylinder OFF-ON switch in the
ON position. Press the PURGE/CLEAN button.
The display will read PURGE.
12
NOTE
M202B Model Machines
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Table of Contents
Troubleshooting
