Stoelting F231 Owner's Manual
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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
Model F231
OWNER'S MANUAL
Manual No. 513658
Rev.3

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Summary of Contents for Stoelting F231

  • Page 1 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Model F231 OWNER’S MANUAL Manual No. 513658 Rev.3...
  • Page 2 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901...
  • Page 3 If problems develop or questions arise in connection with installation, operation, or servicing of the machine, contact the com- pany at the following location: STOELTING 800-558-5807 502 Hwy. 67 Kiel, WI 53042 Fax: 920-894-7029 © 2011 Stoelting, LLC, All Rights Reserved...
  • Page 4 CAUTION If you need to replace a part, use genuine Stoelting The signal word “CAUTION” indicates a potentially parts with the correct part number or an equivalent hazardous situation, which, if not avoided, may result part.
  • Page 5: Table Of Contents

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 TABLE OF CONTENTS Section Description Page Description and Specifi cations Description ....................1 Specifi cations ..................... 1 Installation Instructions Safety Precautions ..................3 Shipment and Transit ..................
  • Page 6 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901...
  • Page 7: Description

    SECTION 1 INTRODUCTION 1.1 DESCRIPTION The Stoelting F231 fl oor machine is gravity fed. The machine is equipped with the IntelliTec2 control which provides a uniform product. The F231 is designed to operate with almost any type of commercial soft serve or non-dairy mixes available, including: ice milk, ice cream, yogurt, and frozen dietary desserts.
  • Page 8 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 SPECIFICATIONS Model F231 Dimensions Machine as shipped width 19-1/4’’ (48,9 cm) 32’’ (81,3 cm) height 58-1/4’’ (148,0 cm) 60’’ (152,4 cm) depth 28’’...
  • Page 9: Installation Instructions

    10 days and request inspection. The customer must place claim for damages and/or shortages in shipment with the carrier. Stoelting, Inc. cannot make any claims against the carrier. 2.3 MACHINE INSTALLATION WARNING Figure 2-1 Installing Baffl...
  • Page 10 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901...
  • Page 11: Initial Set-Up And Operation

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 SECTION 3 INITIAL SET-UP AND OPERATION 3.1 OPERATOR’S SAFETY PRECAUTIONS 3.2 OPERATING CONTROLS AND INDICATORS SAFE OPERATION IS NO ACCIDENT; observe these Before operating the machine, it is required that the op- rules: erator know the function of each operating control.
  • Page 12: Disassembly Of Machine Parts

    D. MIX LOW LIGHTS Mix sanitizer in quantities of no less than 2 The mix low lights are located at the back of the F231. gallons of 90° to 110°F (32°C to 43°C) water. Any There is a light for each freezing cylinder. A steady light sanitizer must be used only in accordance with signifi...
  • Page 13: Cleaning Disassembled Parts

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 B. DISASSEMBLY OF FRONT DOOR 3.4 CLEANING DISASSEMBLED PARTS Turn the machine off by pressing the Main Freezer Disassembled machine parts require complete cleaning, Power Off/On button on the IntelliTec2 control.
  • Page 14: Assembling Machine

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Using sanitizing solution and the large barrel Lubricate the hex drive end of the auger with a brush provided, sanitize the freezing cylinder by small amount of spline lubricant.
  • Page 15: Freeze Down And Operation

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Prepare 2 gallons of Stera-Sheen sanitizing When the product is at 75% consistency, the solution following the manufacturer’s instructions. display will read “SERVE”. Open the spigot to dispense product.
  • Page 16: Mix Information

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 3.11 MIX INFORMATION Mix can vary considerably from one manufacturer to another. Differences in the amount of butterfat content and quantity and quality of other ingredients have a direct bearing on the fi...
  • Page 17: Maintenance And Adjustments

    MACHINES) It is recommended that any adjustments be made by a The F231 has an air-cooled or water-cooled condenser. qualifi ed person. The air-cooled condenser is a copper tube and aluminum fi n type. Condensing is totally dependent upon airfl ow. A...
  • Page 18: Extended Storage

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EXTENDED STORAGE Refer to the following steps for storage of the machine over any long period of shutdown time: Clean all the parts that come in contact with mix thoroughly with a warm detergent water.
  • Page 19: Troubleshooting

    To return the machine to normal operation, any error If the error persists after attempting to clear it, causing condition must be corrected and the power to contact your Authorized Stoelting Distributor for the affected freezing cylinder must be cycled. Turn the further assistance.
  • Page 20 The Left Hopper Sensor Error (E12) indicates if off then back on. If the error persists, contact a failure of the hopper sensor or if the sensor is your Authorized Stoelting Distributor for further out of range. If the control panel displays an E12, assistance.
  • Page 21 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 5.3 TROUBLESHOOTING - MACHINE PROBLEM POSSIBLE CAUSE REMEDY 1 Power to machine is off. 1 Supply power to machine. Machine does not 2 Freeze-up (auger will not turn).
  • Page 22 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901...
  • Page 23: Replacement Parts

    Decal - Attention Heat Sensitive 324672 Decal - Not Packing Material 324686 Decal - Danger Automatic Start 324803 Decal - Domed Stoelting Logo (Large) (Header Panel) 508048 Lubricant - Spline (2 oz Squeeze Tube) 508135 Petrol Gel - 4 oz Tube...
  • Page 24: Auger Shaft And Faceplate Parts

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 6.2 AUGER SHAFT AND FACEPLATE PARTS 694255 381804 149003 666786 624678-5 4157968 3170644 625133 2149243-01 2177428 624677-5 3159696 3158086 624598-5 624664-5 624614-5 744262 417006...
  • Page 25 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 6.2 AUGER SHAFT AND FACEPLATE PARTS (CONTINUED) Part Description Quantity 149003 Bushing - Front Auger Support 232734 Cap - Rosette - Teardrop 314453 Cover - Hopper 381804...
  • Page 26 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901...
  • Page 27 Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, augers and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance appearing within five (5) years, and that...

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