LG LB651078 Operating Instructions Manual page 53

Oven level,
from bottom
2 Brush whole chicken with oil or melted butter and season as
desired. Wrap foil over wings and legs. Place the whole chicken
on the Grill tray and then place onto the Deep pan, then into the
oven. Let stand covered with foil for 10 minutes out of the oven.
Use the generated juice for gravy or sauce.
3 Brush chicken legs with oil or melted butter and season as
desired. Place the chicken legs on the Grill tray and then place
onto the Deep pan, then into the oven. When the oven beeps, turn
the food over. Let stand covered with foil for 3 minutes. Use the
generated juice for gravy or sauce.
2 Brush whole duck with oil or melted butter and season as desired.
Wrap the thin part of the legs in foil and place the duck on the Grill
tray and then onto the Deep pan, then into the oven. When the
oven beeps, turn the food over. Remove the foil of the legs and let
stand covered with foil for 5 minutes out of the oven. Use the
generated juice for gravy or sauce.
3 Brush the duck legs with oil or melted butter and season as
desired. Place duck legs in a heat proof glass dish and place the
heat proof glass dish in the oven on Wire grill. When the oven
beeps,turn the food over. Use the generated juice for gravy or
sauce.
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjusted
according to the food performing condition or your preference.
Instructions
53